Pacific Halibut is back in season!

Wild Pacific Halibut is back in season, and seafood lovers are rejoicing! This delicious fish is not only tasty but also a sustainable option for conscientious consumers.

Sustainability is a significant concern for many seafood lovers, and Wild Pacific Halibut is a great choice. This fish is caught using hook and line methods, which are more selective and result in less bycatch compared to other fishing methods. Additionally, the fishery is closely monitored and managed to ensure the long-term health of the halibut population.

But what about the taste? Wild Pacific Halibut is a mild-flavoured fish with a delicate, flaky texture. Its meat is firm and white, making it a versatile ingredient that can be prepared in a variety of ways. Halibut is especially delicious when grilled, broiled, or baked. You can also enjoy it raw as sashimi or ceviche.

When cooking halibut, it's important not to overcook it, as it can become dry and tough. A good rule of thumb is to cook it for about 10 minutes per inch of thickness. You can also test the fish's doneness by using a fork to gently flake the meat; it should be opaque but still moist.

Overall, Wild Pacific Halibut is a delicious and sustainable option for seafood lovers. Its mild flavor and versatile texture make it an excellent ingredient for a wide range of dishes, from classic fish and chips to elegant grilled fillets. So why not give it a try next time you're in the mood for seafood?