Looking for an easy and delicious meal? Try our fish pie! Made with fresh haddock and potatoes, and covered in a creamy white dill sauce, this dish is a favourite among seafood lovers. The pie is easy to prepare and makes for a comforting and satisfying meal. Just pop it in the oven and enjoy!
*The pastry is pescatarian friendly.
INGREDIENTS: Haddock , Onions , Celery, Leeks, Potatoes , Garlic , Butter , Flour , Milk, Vegetable Base, Dill, Lemon Juice, Peas, Vegetable Shortening, Eggs
Cooking Instructions from frozen: Preheat oven at 400F and bake for approximately 50-60mins.
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