Our fish pie is made with delicious Haddock and potatoes - covered in a white dill sauce. Great for an easy meal.
*The pastry is pescatarian friendly.
INGREDIENTS: Haddock , Onions , Celery, Leeks, Potatoes , Garlic , Butter , Flour , Milk, Vegetable Base, Dill, Lemon Juice, Peas, Vegetable Shortening, Eggs
Cooking Instructions from frozen: Preheat oven at 400F and bake for approximately 50-60mins.
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