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ASC certified fresh Tilapia are raised in Costa Rica, Honduras and Ecuador to stringent international sustainability standards. Imported in a boneless skinless fillet form, Tilapia is a healthful, high protein alternative with low levels of cholesterol and fat content. In addition, Tilapia has a mild taste, firm texture and relatively low cost is perfect for marinating / flavouring to taste to convert non-seafood eaters.

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