HADDOCK & POTATO FISH PIE 5"

Looking for an easy and delicious meal? Try our fish pie! Made with fresh haddock and potatoes, and covered in a creamy white dill sauce, this dish is a favourite among seafood lovers.  The pie is easy to prepare and makes for a comforting and satisfying meal. Just pop it in the oven and enjoy!

*The pastry is pescatarian friendly.

INGREDIENTS:  Haddock , Onions , Celery, Leeks, Potatoes , Garlic , Butter , Flour , Milk, Vegetable Base, Dill, Lemon Juice, Peas, Vegetable Shortening, Eggs

Cooking Instructions from frozen:  Preheat oven at 400F and bake for approximately 50-60mins.